This morning I wanted to practice for my Practical Exam that I have tomorrow. So I decided to make Blueberry Muffins and Pineapple Coconut Scones.
These are my scones before baking. I used Whole Wheat Flour that's why they are so dark. I mixed in the coconut and filled it with crushed pineapple.
Here they are baked. I topped them with a Flat Icing. (Powdered Sugar and Milk)
Here are my Blueberry Muffins topped with a Streusel
Wish me luck tomorrow everyone! I want closer to 50 points this time!
With Love,
Adriana
(originally posted 3.6.11)
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