Here are my cakes from the last week of International Pastry Class.
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| Genoise a la Framboise |
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| Brasilia Cake |
These next two were my final productions for my final practical.
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| Chocolate Mousse Cake |
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| Opera Cake |
It's been a nice week long vacationthat went by way too quick. Back to school tomorrow to start Plated desserts.
With Love,
Adriana
the chocolate mousse cake looks so good..what kind of chocolate did you use in the recipe ? i love the writing on top.. very fancy ..=) keep up the great work.. i love everything u have bake and done..
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